Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia

Botanical influence on phenolic profile and antioxidant level of Italian honeys

(2018) Gabriele Di Marco et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry

(2018) Yazan Ranneh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contents of major phenolic and flavonoid antioxidants in selected Czech honey

(2018) J. Lachman et al.   CZECH JOURNAL OF FOOD SCIENCES

Quality characterization and effect of sonication time on bioactive properties of honey from North East India

(2018) Nikhil Kumar Mahnot et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Application of analytical methods in authentication and adulteration of honey

(2017) Amna Jabbar Siddiqui et al.   FOOD CHEMISTRY

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey ( Meliponinae )

(2017) Fabíola Carina Biluca et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon

(2017) Katherine Jaafar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

(2017) Maria-Anna Rodopoulou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic Acid and Flavonoid Composition of Malaysian Honeys

(2016) Mohammed Moniruzzaman et al.   JOURNAL OF FOOD BIOCHEMISTRY

Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

(2016) Diana C. Fechner et al.   Food Bioscience

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

(2015) Abera Belay et al.   FOOD CHEMISTRY

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

(2013) Mohammed Moniruzzaman et al.   BMC Complementary and Alternative Medicine

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey

(2013) Mohammed Moniruzzaman et al.   Chemistry Central Journal

Geographical discrimination of honeys by saccharides analysis

(2013) Roberto Consonni et al.   FOOD CONTROL

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

(2013) Mohammed Moniruzzaman et al.   MOLECULES

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

(2012) B.L. Batista et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and Antioxidant Properties of Algerian Honey

(2012) Md. Ibrahim Khalil et al.   MOLECULES

Antioxidant Characterization of Native Monofloral Cuban Honeys

(2010) Jose M. Alvarez-Suarez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influência das características físico-químicas e composição elementar nas cores de méis produzidos por Apis mellifera no sudoeste da Bahia utilizando análise multivariada

(2010) Julian Júnio de Jesus Lacerda et al.   QUIMICA NOVA

Reproductive biology of the andromonoecious Cucumis melo subsp. agrestis (Cucurbitaceae)

(2009) L. C. Kouonon et al.   ANNALS OF BOTANY

Hydroxymethylfurfuraldehyde and amylase contents in Australian honey

(2009) Said Ajlouni et al.   FOOD CHEMISTRY

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

(2008) Isabel C.F.R. Ferreira et al.   FOOD CHEMISTRY