Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey ( Meliponinae )

Published 2017 View Full Article

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Title
Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey ( Meliponinae )
Authors
Keywords
Stingless bee honey, Polyphenols, Antioxidant capacity, Minerals, Bioaccessibility, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 63, Issue -, Pages 89-97
Publisher
Elsevier BV
Online
2017-07-26
DOI
10.1016/j.jfca.2017.07.039

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