Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries

Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants

(2018) Runze Huang et al.   FOOD RESEARCH INTERNATIONAL

Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

(2017) Yaoxin Huang et al.   FOOD MICROBIOLOGY

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

(2017) Xinang Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

(2016) Fernando Duarte-Molina et al.   Innovative Food Science & Emerging Technologies

Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes

(2016) M. Victoria Agüero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system

(2016) Li Liu et al.   Food Science & Nutrition

Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree

(2015) Aswathy Sreedharan et al.   FOOD CONTROL

Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

(2015) Yaoxin Huang et al.   FOOD RESEARCH INTERNATIONAL

Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

(2015) Yaoxin Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation ofEscherichia ColiO157:H7 andSalmonella Entericaon Blueberries in Water Using Ultraviolet Light

(2015) Chuhan Liu et al.   JOURNAL OF FOOD SCIENCE

Escherichia coli O157:H7 Infections Associated With Consumption of Locally Grown Strawberries Contaminated by Deer

(2013) Matthew R. Laidler et al.   CLINICAL INFECTIOUS DISEASES

A novel water-assisted pulsed light processing for decontamination of blueberries

(2013) Yaoxin Huang et al.   FOOD MICROBIOLOGY

Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

(2013) Florence Charles et al.   Innovative Food Science & Emerging Technologies

Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

(2013) Dietrich Mäde et al.   Food and Environmental Virology

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage

(2012) Yaoxin Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

(2008) Youngjae Shin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY