Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage

Published 2018 View Full Article

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Title
Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 220-227
Publisher
Elsevier BV
Online
2018-07-04
DOI
10.1016/j.foodchem.2018.07.022

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