Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

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Title
Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
Authors
Keywords
Borago morisiana, Borago pygmaea, γ-Linolenic acid, Stearidonic acid, Sardinian Boraginaceae, Endangered species
Journal
FOOD CHEMISTRY
Volume 218, Issue -, Pages 435-439
Publisher
Elsevier BV
Online
2016-09-19
DOI
10.1016/j.foodchem.2016.09.111

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