Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women

(2018) Lauren C. Blekkenhorst et al.   Journal of the American Heart Association

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

(2017) Eun Seob Lim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables

(2017) Balagopal Amrutha et al.   MICROBIAL PATHOGENESIS

Relationship between Chemical Structure and Antimicrobial Activities of Isothiocyanates from Cruciferous Vegetables against Oral Pathogens

(2016) Mi-Ok Ko et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Microbial-based systems for aquaculture of fish and shrimp: an updated review

(2014) Luis R. Martínez-Córdova et al.   Reviews in Aquaculture

Evaluation of the effects of selected phytochemicals on quorum sensing inhibition andin vitrocytotoxicity

(2013) Anabela Borges et al.   BIOFOULING

The action of selected isothiocyanates on bacterial biofilm prevention and control

(2013) Anabela Borges et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Antimicrobial Resistance in the Food Chain: A Review

(2013) Claire Verraes et al.   International Journal of Environmental Research and Public Health

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity

(2012) Christina Engels et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

(2012) Sung-Jin Kim et al.   FOOD CONTROL

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

3-Indolylacetonitrile Decreases Escherichia coli O157:H7 Biofilm Formation and Pseudomonas aeruginosa Virulence

(2010) Jin-Hyung Lee et al.   ENVIRONMENTAL MICROBIOLOGY

The biofilm matrix

(2010) Hans-Curt Flemming et al.   NATURE REVIEWS MICROBIOLOGY

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived from Raphanus sativus L.

(2009) Syed Sultan Beevi et al.   Foodborne Pathogens and Disease

The in vitro antibiofilm activity of selected culinary herbs and medicinal plants against Listeria monocytogenes

(2009) M. Sandasi et al.   LETTERS IN APPLIED MICROBIOLOGY

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

(2008) Sidsel Fiskaa Hagen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

(2007) Faik Ahmet Ayaz et al.   FOOD CHEMISTRY