Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Published 2009 View Full Article

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Title
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 12, Pages 1073-1079
Publisher
Elsevier BV
Online
2009-02-08
DOI
10.1016/j.foodcont.2009.02.001

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