Enzyme-assisted extraction of astaxanthin from Haematococcus pluvialis and its stability and antioxidant activity

Enzymatic extraction of pectin from passion fruit peel ( Passiflora edulis f. flavicarpa ) at laboratory and bench scale

(2017) Juliana Vasco-Correa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis

(2016) Xiaoyan Zhao et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

(2016) Andrés Bustamante et al.   FOOD CHEMISTRY

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

(2016) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae

(2016) Antonio Zuorro et al.   Journal of the Taiwan Institute of Chemical Engineers

Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene

(2016) Samia Azabou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

(2015) Faruq Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds

(2014) Changmou Xu et al.   FOOD CHEMISTRY

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharides

(2014) Min Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

(2013) Rahul C. Ranveer et al.   FOOD AND BIOPRODUCTS PROCESSING

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

(2013) Cecilia Bustos-Garza et al.   FOOD RESEARCH INTERNATIONAL

Extraction optimization of carbohydrate compound from Huangqi using orthogonal design

(2013) Shen-kang Zhou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)

(2013) Sirima Takeungwongtrakul et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology

(2011) Xiulian Yin et al.   CARBOHYDRATE POLYMERS

Enzyme-assisted extraction of lycopene from tomato processing waste

(2011) Antonio Zuorro et al.   ENZYME AND MICROBIAL TECHNOLOGY

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

(2011) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

(2011) Lingzhao Wang et al.   Innovative Food Science & Emerging Technologies

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Anthocyanins: optimisation of extraction from Cabernet Sauvignon grapes, microcapsulation and stability in soft drink

(2010) Vívian M. Burin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of Extraction Methods for Recovery of Astaxanthin fromHaematococcus pluvialis

(2010) Duangkamol Ruen-ngam et al.   SEPARATION SCIENCE AND TECHNOLOGY

Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose

(2009) Xintian Ge et al.   JOURNAL OF FOOD ENGINEERING

Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis

(2007) Praiya Thana et al.   BIORESOURCE TECHNOLOGY