Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying

Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)

(2018) Ireneusz Dariusz OCHMIAN et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying

(2017) Anna Sadowska et al.   International Journal of Food Engineering

Influence of freezing, lyophilisation and air-drying on the total monomeric anthocyanins, vitamin C and antioxidant capacity of selected berries

(2017) Katarzyna Sadowska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

(2016) Justyna Samoticha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nutraceutical properties of wild berry fruits from Southern Italy

(2016) Marisa Carmela Caruso et al.   Journal of Berry Research

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterisation of Aronia powders obtained by different drying processes

(2013) Anna Horszwald et al.   FOOD CHEMISTRY

A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet

(2013) Javad Aliakbarlu et al.   JOURNAL OF FOOD BIOCHEMISTRY

The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types

(2012) Ewelina Hallmann   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

(2008) Sabine Kulling et al.   PLANTA MEDICA