Mathematical modeling and experimental assessment of the cast-tape drying

Shrinkage of digested sludge from gelatin production

(2018) A. Scalcon et al.   DRYING TECHNOLOGY

Functional properties of chickpea protein isolates dried by refractance window drying

(2018) İsmail Tontul et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Refractance window drying of foods: A review

(2018) L.M. Raghavi et al.   JOURNAL OF FOOD ENGINEERING

Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

(2018) Raquel da Silva Simão et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of mango powder by spray drying and cast-tape drying

(2017) Marta Fernanda Zotarelli et al.   POWDER TECHNOLOGY

Cast-tape drying of tomato juice for the production of powdered tomato

(2016) Angelise Durigon et al.   FOOD AND BIOPRODUCTS PROCESSING

Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties

(2016) Giovana Bonat Celli et al.   FOOD CHEMISTRY

Refractance Window drying of pomegranate juice: Quality retention and energy efficiency

(2016) Vahid Baeghbali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Heat Transfer Mechanisms in Conductive Hydro-Drying of Pumpkin (Cucurbita maxima) Pieces

(2015) M. J. Ortiz-Jerez et al.   DRYING TECHNOLOGY

Quantitative understanding of Refractance Window™ drying

(2015) Monica Jimena Ortiz-Jerez et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of process variables on the drying rate of mango pulp by Refractance Window

(2015) Marta Fernanda Zotarelli et al.   FOOD RESEARCH INTERNATIONAL

Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato

(2015) Amira Belghith et al.   HEAT AND MASS TRANSFER

Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

(2015) L. Malafronte et al.   JOURNAL OF FOOD ENGINEERING

Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties

(2015) Jaqueline Oliveira de Moraes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of Tomato Powder by Refractance Window Drying

(2014) M. Castoldi et al.   DRYING TECHNOLOGY

Modeling and Simulation of Heat and Mass Transfer During Convective Drying of Wastewater Sludge with Introduction of Shrinkage Phenomena

(2013) Lyes Bennamoun et al.   DRYING TECHNOLOGY

Convective Drying of Wastewater Sludge: Introduction of Shrinkage Effect in Mathematical Modeling

(2013) Lyes Bennamoun et al.   DRYING TECHNOLOGY

Scale-up of the production of cassava starch based films using tape-casting

(2013) Jaqueline Oliveira de Moraes et al.   JOURNAL OF FOOD ENGINEERING

Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

(2013) Barbara D.A. Porciuncula et al.   JOURNAL OF FOOD ENGINEERING

Drying characteristics of mango slices using the Refractance Window™ technique

(2011) C.I. Ochoa-Martínez et al.   JOURNAL OF FOOD ENGINEERING

COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS

(2011) BALUNKESWAR NAYAK et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The effect of drying method and storage on color characteristics of paprika

(2009) Ayhan Topuz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY