Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models

Published 2013 View Full Article

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Title
Determining the effective diffusion coefficient of water in banana (Prata variety) during osmotic dehydration and its use in predictive models
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 3, Pages 490-496
Publisher
Elsevier BV
Online
2013-06-21
DOI
10.1016/j.jfoodeng.2013.06.011

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