Detection of Amines in Lamb Spoilage by Optical Waveguide Sensor Based on Bromophenol Blue-Silicon Composite Film

Characterization of the Optical and Gas Sensitivities of a Nickel-Doped Lithium Iron Phosphate Thin Film

(2018) Patima Nizamidin et al.   ANALYTICAL LETTERS

A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation

(2017) Lu Qiao et al.   FOOD CHEMISTRY

A Functionalized Tetrakis(4-Nitrophenyl)Porphyrin Film Optical Waveguide Sensor for Detection of H2S and Ethanediamine Gases

(2017) Gulimire Tuerdi et al.   SENSORS

Developing a sensor layer for the optical detection of amines during food spoilage

(2017) Cindy Schaude et al.   TALANTA

One-Minute Fish Freshness Evaluation by Testing the Volatile Amine Gas with an Ultrasensitive Porous-Electrode-Capped Organic Gas Sensor System

(2017) Liang-Yu Chang et al.   ACS Sensors

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

Origin of the Absorption Band of Bromophenol Blue in Acidic and Basic pH: Insight from a Combined Molecular Dynamics and TD-DFT/MM Study

(2016) M. Chattopadhyaya et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Portable Optoelectronic Nose for Monitoring Meat Freshness

(2016) Zheng Li et al.   ACS Sensors

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

(2015) Marta Mikš-Krajnik et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

(2015) Anthoula A. Argyri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage

(2015) Yanyong Hu et al.   ACS Sensors

Rapid microchip-based FAIMS determination of trimethylamine, an indicator of pork deterioration

(2014) Qi Wang et al.   Analytical Methods

Detection of Ethylenediamine Using a Fluorescent Probe in Solution and in a PMMA Matrix

(2014) Yongkyun Kim et al.   MOLECULAR CRYSTALS AND LIQUID CRYSTALS

Optical Detection of Meat Spoilage Using Fluorescence Spectroscopy with Selective Excitation Wavelength

(2013) Yang Pu et al.   APPLIED SPECTROSCOPY

Vapor–Liquid Equilibrium for Mixtures of Ethylethylenediamine, Ethylenediamine, and Water

(2013) Åsa U. Burman et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

(2013) J.K. Heising et al.   JOURNAL OF FOOD ENGINEERING

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

(2011) J.K. Heising et al.   JOURNAL OF FOOD ENGINEERING

Optical waveguide sensor of volatile organic compounds based on PTA thin film

(2009) Renagul Abdurahman et al.   ANALYTICA CHIMICA ACTA

Evaluation of pH indicator-based colorimetric films for ammonia detection using optical waveguides

(2009) J. Courbat et al.   SENSORS AND ACTUATORS B-CHEMICAL

Nafion Film/K+-Exchanged Glass Optical Waveguide sensor for BTX Detection

(2008) Hayrensa Ablat et al.   ANALYTICAL CHEMISTRY