Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

Published 2013 View Full Article

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Title
Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 124, Issue -, Pages 80-85
Publisher
Elsevier BV
Online
2013-10-15
DOI
10.1016/j.jfoodeng.2013.10.008

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