Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
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Title
Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes
Authors
Keywords
-
Journal
Biotechnology for Biofuels
Volume 12, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-05-10
DOI
10.1186/s13068-019-1456-1
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