Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1700911
Publisher
Wiley
Online
2017-12-22
DOI
10.1002/mnfr.201700911
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
- (2017) Dagfinn Aune et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Chemopreventive properties of 3,3′-diindolylmethane in breast cancer: evidence from experimental and human studies
- (2016) Cynthia A. Thomson et al. NUTRITION REVIEWS
- Cruciferous vegetable consumption and gastric cancer risk: A meta-analysis of epidemiological studies
- (2013) Qi-Jun Wu et al. CANCER SCIENCE
- The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria
- (2013) Vijitra Luang-In et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Genetic regulation of glucoraphanin accumulation in Beneforté®broccoli
- (2013) Maria H Traka et al. NEW PHYTOLOGIST
- Cruciferous Vegetables and Risk of Colorectal Neoplasms: A Systematic Review and Meta-Analysis
- (2013) Genevieve Tse et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis
- (2012) Xiaojiao Liu et al. BREAST
- Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
- (2012) Shikha Saha et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality
- (2011) Xianglan Zhang et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis
- (2011) Ben Liu et al. INTERNATIONAL JOURNAL OF UROLOGY
- Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells
- (2011) John D. Clarke et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
- (2011) John D. Clarke et al. PHARMACOLOGICAL RESEARCH
- HAG2/MYB76 and HAG3/MYB29 exert a specific and coordinated control on the regulation of aliphatic glucosinolate biosynthesis inArabidopsis thaliana
- (2009) Tamara Gigolashvili et al. NEW PHYTOLOGIST
- Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli
- (2008) Martijn Vermeulen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now