Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

The Worldwide Challenge of the Dementias: A Role for B Vitamins and Homocysteine?

(2015) A. David Smith   FOOD AND NUTRITION BULLETIN

Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins

(2010) Tiffany F. Hughes et al.   AMERICAN JOURNAL OF GERIATRIC PSYCHIATRY

Evidence of Oxidative Stress in Alzheimer's Disease Brain and Antioxidant Therapy

(2010) Domenico Praticò   Annals of the New York Academy of Sciences

Health Behaviors From Early to Late Midlife as Predictors of Cognitive Function: The Whitehall II Study

(2009) S. Sabia et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Bread type intake is associated with lifestyle and diet quality transition among Bedouin Arab adults

(2009) Kathleen Abu-Saad et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Late-Life Cognitive Impairment

(2009) David S. Knopman   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

(2008) Eha Nurk et al.   JOURNAL OF NUTRITION

Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial

(2008) Koichiro Mori et al.   PHYTOTHERAPY RESEARCH

The influence of multiple lifestyle behaviors on cognitive function in older persons living in the community

(2008) Yunhwan Lee et al.   PREVENTIVE MEDICINE