Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis)

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

(2018) Ci-Jie Hu et al.   FOOD CHEMISTRY

Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses

(2018) Lanting Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling

(2018) Yu Wang et al.   FOOD CHEMISTRY

Reliable reference genes for normalization of gene expression data in tea plants (Camellia sinensis) exposed to metal stresses

(2017) Ming-Le Wang et al.   PLoS One

Validation of Reference Genes for RT-qPCR Studies of Gene Expression in Preharvest and Postharvest Longan Fruits under Different Experimental Conditions

(2016) Jianyang Wu et al.   Frontiers in Plant Science

Selection of suitable reference genes for qRT-PCR normalization during leaf development and hormonal stimuli in tea plant (Camellia sinensis)

(2016) Zhi-Jun Wu et al.   Scientific Reports

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiplexed, Quantitative Workflow for Sensitive Biomarker Discovery in Plasma Yields Novel Candidates for Early Myocardial Injury

(2015) Hasmik Keshishian et al.   MOLECULAR & CELLULAR PROTEOMICS

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

(2015) Xiumin Fu et al.   Scientific Reports

Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions

(2015) Tatiane Timm Storch et al.   PLoS One

Identification and Evaluation of Reliable Reference Genes for Quantitative Real-Time PCR Analysis in Tea Plant (Camellia sinensis (L.) O. Kuntze)

(2014) Xinyuan Hao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of two putative reference genes from grapevine suitable for gene expression analysis in berry and related tissues derived from RNA-Seq data

(2013) Mauricio González-Agüero et al.   BMC GENOMICS

Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

(2013) Diky Ramdani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in ascorbate and associated gene expression during development and storage of potato tubers (Solanum tuberosum L.)

(2013) Jacob M. Blauer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Identification and validation of reference genes for gene expression studies in postharvest rose flower (Rosa hybrida)

(2013) Yonglu Meng et al.   SCIENTIA HORTICULTURAE

Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions

(2012) Xiaoyang Zhu et al.   PLoS One

Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing

(2011) P. Pothinuch et al.   FOOD CHEMISTRY

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

(2011) Lei Chen et al.   PLANTA

European buckthorn and Asian soybean aphid as components of an extensive invasional meltdown in North America

(2010) George E. Heimpel et al.   BIOLOGICAL INVASIONS

Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant

(2010) Shouan Liu et al.   BMC PLANT BIOLOGY

Evaluation of putative reference genes for gene expression normalization in soybean by quantitative real-time RT-PCR

(2009) Ruibo Hu et al.   BMC MOLECULAR BIOLOGY

Identification of suitable internal control genes for expression studies in Coffea arabica under different experimental conditions

(2009) Carla F Barsalobres-Cavallari et al.   BMC MOLECULAR BIOLOGY