Identification of a Novel Reference Gene for Apple Transcriptional Profiling under Postharvest Conditions

Epigenetic control of plant senescence and linked processes

(2014) Nicole Ay et al.   JOURNAL OF EXPERIMENTAL BOTANY

Selection and Validation of Reference Genes for Gene Expression Analysis in Switchgrass (Panicum virgatum) Using Quantitative Real-Time RT-PCR

(2014) Jacinta Gimeno et al.   PLoS One

Evaluation of Reference Genes for Accurate Normalization of Gene Expression for Real Time-Quantitative PCR in Pyrus pyrifolia Using Different Tissue Samples and Seasonal Conditions

(2014) Tsuyoshi Imai et al.   PLoS One

Selection and Evaluation of Reference Genes for Expression Analysis Using qRT-PCR in the Beet Armyworm Spodoptera exigua (Hübner) (Lepidoptera: Noctuidae)

(2014) Xun Zhu et al.   PLoS One

Comprehensive Selection of Reference Genes for Gene Expression Normalization in Sugarcane by Real Time Quantitative RT-PCR

(2014) Hui Ling et al.   PLoS One

Reference Gene Selection for Quantitative Real-Time RT-PCR Normalization inIris. lacteavar.chinensisRoots under Cadmium, Lead, and Salt Stress Conditions

(2014) Chun-Sun Gu et al.   TheScientificWorldJOURNAL

Ethylene signaling: simple ligand, complex regulation

(2013) Catharina Merchante et al.   CURRENT OPINION IN PLANT BIOLOGY

Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation

(2013) Sornkanok Vimolmangkang et al.   GENE

H1 histones: current perspectives and challenges

(2013) S. W. Harshman et al.   NUCLEIC ACIDS RESEARCH

Normalizing gene expression by quantitative PCR during somatic embryogenesis in two representative conifer species: Pinus pinaster and Picea abies

(2013) José J. de Vega-Bartol et al.   PLANT CELL REPORTS

Selection of Reference Genes for Quantitative Real-Time PCR in Bamboo (Phyllostachys edulis)

(2013) Chunjie Fan et al.   PLoS One

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Selection of housekeeping genes for qRT-PCR analysis in potato tubers under cold stress

(2012) Raquel Lopez-Pardo et al.   MOLECULAR BREEDING

Evaluation of Candidate Reference Genes for Gene Expression Normalization in Brassica juncea Using Real Time Quantitative RT-PCR

(2012) Ruby Chandna et al.   PLoS One

The validity of a reference gene is highly dependent on the experimental conditions in green alga Ulva linza

(2011) Meitao Dong et al.   CURRENT GENETICS

Identification of a novel α-L-arabinofuranosidase gene associated with mealiness in apple

(2011) Paula Macedo Nobile et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of Reference Genes for RT–qPCR Expression Analysis in Arabidopsis and Tomato Seeds

(2011) Bas J. W. Dekkers et al.   PLANT AND CELL PHYSIOLOGY

Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, ‘Honeycrisp’ and a rapidly softening cultivar, ‘McIntosh’

(2011) Jamil Harb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MIQE précis: Practical implementation of minimum standard guidelines for fluorescence-based quantitative real-time PCR experiments

(2010) Stephen A Bustin et al.   BMC MOLECULAR BIOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ripening of fleshy fruit: Molecular insight and the role of ethylene

(2009) Vishwas A. Bapat et al.   BIOTECHNOLOGY ADVANCES

The lack of a systematic validation of reference genes: a serious pitfall undervalued in reverse transcription-polymerase chain reaction (RT-PCR) analysis in plants

(2008) Laurent Gutierrez et al.   PLANT BIOTECHNOLOGY JOURNAL

Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins

(2008) Alan B. Bennett et al.   PLANT SCIENCE

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY