Dietary energy density and obesity: how consumption patterns differ by body weight status

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline

(2015) Susanne Rautiainen et al.   JOURNAL OF NUTRITION

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weighing the Evidence of Common Beliefs in Obesity Research

(2014) Krista Casazza et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of three methods to reduce energy density. Effects on daily energy intake

(2013) Rachel A. Williams et al.   APPETITE

Causes of Increased Energy Intake Among Children in the U.S., 1977–2010

(2013) Kiyah J. Duffey et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

(2013) Biing-Hwan Lin et al.   PUBLIC HEALTH NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Energy Density Is Inversely Associated with the Diet Quality Indices among Iranian Young Adults

(2012) Leila AZADBAKHT et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss

(2012) L D Whigham et al.   Nutrition & Diabetes

Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in U.S. Children

(2011) Jacqueline A. Vernarelli et al.   JOURNAL OF NUTRITION

Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006

(2011) Kiyah J. Duffey et al.   PLOS MEDICINE

Portion size can be used strategically to increase vegetable consumption in adults

(2010) Barbara J Rolls et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

(2010) Barry M Popkin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

When, how much and what foods are eaten are related to total daily food intake

(2009) John M. de Castro   BRITISH JOURNAL OF NUTRITION

Reflections from a systematic review of dietary energy density and weight gain: is the inclusion of drinks valid?

(2009) L. Johnson et al.   Obesity Reviews

Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

(2008) Mary T. Kelly et al.   BRITISH JOURNAL OF NUTRITION