Utilizing Dietary Nutrient Ratios in Nutritional Research: Expanding the Concept of Nutrient Ratios to Macronutrients

Utilizing Dietary Micronutrient Ratios in Nutritional Research May be More Informative than Focusing on Single Nutrients

(2018) Owen Kelly et al.   Nutrients

Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?

(2018) Daniel A Traylor et al.   Advances in Nutrition

Effects of the Dietary Protein and Carbohydrate Ratio on Gut Microbiomes in Dogs of Different Body Conditions

(2017) Qinghong Li et al.   mBio

New Horizons: Dietary protein, ageing and the Okinawan ratio

(2016) David G. Le Couteur et al.   AGE AND AGEING

Dietary fat guidelines have no evidence base: where next for public health nutritional advice?

(2016) Zoë Harcombe   BRITISH JOURNAL OF SPORTS MEDICINE

Coconut oil consumption and cardiovascular risk factors in humans

(2016) Laurence Eyres et al.   NUTRITION REVIEWS

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

(2015) Stuart M Phillips et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and WomenCLINICAL PERSPECTIVE

(2015) Vasanti S. Malik et al.   CIRCULATION

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Interrelationship among muscle, fat, and bone: Connecting the dots on cellular, hormonal, and whole body levels

(2014) Jasminka Z. Ilich et al.   AGEING RESEARCH REVIEWS

The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice

(2014) Samantha M. Solon-Biet et al.   Cell Metabolism

Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet

(2014) Donald Craig Willcox et al.   MECHANISMS OF AGEING AND DEVELOPMENT

The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults

(2013) Sigrid Gibson et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

(2013) D. Craig Willcox et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

mTOR is a key modulator of ageing and age-related disease

(2013) Simon C. Johnson et al.   NATURE

Designing and developing a literature-derived, population-based dietary inflammatory index

(2013) Nitin Shivappa et al.   PUBLIC HEALTH NUTRITION

Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence

(2013) Glen D. Lawrence   Advances in Nutrition

Diverse physiological effects of long-chain saturated fatty acids

(2012) Michael R. Flock et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Nutrition and sarcopenia: evidence for an interaction

(2012) D. Joe Millward   PROCEEDINGS OF THE NUTRITION SOCIETY

Short Chain Saturated Fatty Acids Decrease Circulating Cholesterol and Increase Tissue PUFA Content in the Rat

(2010) Philippe Legrand et al.   LIPIDS

Health implications of fructose consumption: A review of recent data

(2010) Salwa W Rizkalla   Nutrition & Metabolism

Metabolic Factors Limiting Performance in Marathon Runners

(2010) Benjamin I. Rapoport   PLoS Computational Biology

Long-Chain Saturated Fatty Acids Consumption and Risk of Gallstone Disease Among Men

(2009) Chung-Jyi Tsai et al.   ANNALS OF SURGERY

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION