The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults

Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial

(2011) Isabelle Aeberli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents

(2011) Jean A. Welsh et al.   CIRCULATION

Fructose consumption: recent results and their potential implications

(2010) Kimber L. Stanhope et al.   Annals of the New York Academy of Sciences

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fructose and metabolic diseases: New findings, new questions

(2010) Luc Tappy et al.   NUTRITION

Funding food science and nutrition research: financial conflicts and scientific integrity

(2009) Sylvia Rowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Fructose Ingestion: Dose-Dependent Responses in Health Research

(2009) Geoffrey Livesey   JOURNAL OF NUTRITION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE