The development of paper microzone-based green analytical chemistry methods for determining the quality of wines

Micro-determination of arsenic in aqueous samples by image scanning and computational quantification

(2011) Muhammad Salman et al.   Analytical Methods

Recent Advancements on Greening Analytical Separation

(2011) Mihkel Kaljurand et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Industrial application of green chromatography—I. Separation and analysis of niacinamide in skincare creams using pure water as the mobile phase

(2011) Yu Yang et al.   TALANTA

Infrared spectroscopy provides a green analytical chemistry tool for direct diagnosis of cancer

(2011) Mohammadreza Khanmohammadi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Lab-on-Paper with Dual Electrochemical/Colorimetric Detection for Simultaneous Determination of Gold and Iron

(2010) Amara Apilux et al.   ANALYTICAL CHEMISTRY

Should Red Wine Be Considered a Functional Food?

(2010) Yung J. Yoo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microfluidics without pumps: reinventing the T-sensor and H-filter in paper networks

(2010) Jennifer L. Osborn et al.   LAB ON A CHIP

Paper Microzone Plates

(2009) Emanuel Carrilho et al.   ANALYTICAL CHEMISTRY

Diagnostics for the Developing World: Microfluidic Paper-Based Analytical Devices

(2009) Andres W. Martinez et al.   ANALYTICAL CHEMISTRY

Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes

(2009) Shelly Hogan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simple Telemedicine for Developing Regions: Camera Phones and Paper-Based Microfluidic Devices for Real-Time, Off-Site Diagnosis

(2008) Andres W. Martinez et al.   ANALYTICAL CHEMISTRY