Inhibition of Ca2+-activated Cl− channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

Title
Inhibition of Ca2+-activated Cl− channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea
Authors
Keywords
-
Journal
FASEB JOURNAL
Volume 24, Issue 11, Pages 4178-4186
Publisher
FASEB
Online
2010-06-26
DOI
10.1096/fj.10-160648

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