Sampling for DUS Test of Flower Colors of Ranunculus asiaticus L. in View of Spatial and Temporal Changes of Flower Colorations, Anthocyanin Contents, and Gene Expression Levels

Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat

(2018) El-Sayed M. Abdel-Aal et al.   FOOD CHEMISTRY

The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process

(2018) Yu-Hsuan Hsiao et al.   FOOD CHEMISTRY

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification

(2018) Belén Gordillo et al.   FOOD RESEARCH INTERNATIONAL

Upregulated structural and regulatory genes involved in anthocyanin biosynthesis for coloration of purple grains during the middle and late grain-filling stages

(2018) Xiaolan Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptome analysis reveals novel genes involved in anthocyanin biosynthesis in the flesh of peach

(2018) Ke Cao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Identification of DFR as a promoter of anthocyanin accumulation in poinsettia ( Euphorbia pulcherrima , willd. ex Klotzsch) bracts under short-day conditions

(2018) Zhanying Gu et al.   SCIENTIA HORTICULTURAE

Characterization of SSRs and SNPs Based on Transcriptome of Ranunculus asiaticus L. and Development of Anthocyanin-Related SSRs and SNPs

(2018) Yanfang Liu et al.   Nanoscience and Nanotechnology Letters

Diversity in flower colorations of Ranunculus asiaticus L. revealed by anthocyanin biosynthesis pathway in view of gene composition, gene expression patterns, and color phenotype

(2018) Yanfang Liu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

(2017) Lourdes Carmona et al.   FOOD CHEMISTRY

Colorimetric study of malvidin-3- O -glucoside copigmented by phenolic compounds: The effect of molar ratio, temperature, pH, and ethanol content on color expression of red wine model solutions

(2017) Bo Zhang et al.   FOOD RESEARCH INTERNATIONAL

Automatic recognition of flower species in the natural environment

(2017) Hyo-Haeng Lee et al.   IMAGE AND VISION COMPUTING

Polyphenolic diversity and characterization in the red–purple berries of East Asian wild Vitis species

(2017) Kazuya Koyama et al.   PHYTOCHEMISTRY

Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose

(2017) Daniela Olivares et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

(2017) Inés de Rosas et al.   PLANT SCIENCE

Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols

(2017) Anne Oertel et al.   PLANTA

Current status and biotechnological advances in genetic engineering of ornamental plants

(2016) Pejman Azadi et al.   BIOTECHNOLOGY ADVANCES

Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis

(2016) Hussein M. Ali et al.   FOOD CHEMISTRY

Anthocyanin biosynthesis during berry development in corvina grape

(2016) Gabriella De Lorenzis et al.   SCIENTIA HORTICULTURAE

Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China

(2016) Mingyang Zhang et al.   Sustainability

Flower color and pigments in yellow-flowered hybrid progeny raised from the interspecific cross Pelargonium quinquelobatum×white-flowered geraniums

(2015) Kana Hondo et al.   SCIENTIA HORTICULTURAE

Constitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum

(2015) Chao Gu et al.   PLoS One

Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth

(2014) Qian Lou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Flower color patterning in pansy ( Viola  ×  wittrockiana Gams.) is caused by the differential expression of three genes from the anthocyanin pathway in acyanic and cyanic flower areas

(2014) Qin Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid

(2014) Lei Wang et al.   PLANTA

Anthocyanin biosynthesis and accumulation in developing flowers of tree peony (Paeonia suffruticosa) ‘Luoyang Hong’

(2014) Chao Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances in understanding the anthocyanin modification steps in carnation flowers

(2013) Nobuhiro Sasaki et al.   SCIENTIA HORTICULTURAE

Reference gene selection for qPCR analysis in cineraria developing flowers

(2013) Xuehua Jin et al.   SCIENTIA HORTICULTURAE

Statistic Analysis on Quantitative Characteristics for Developing the DUS Test Guideline of Ranunculus asiaticus L.

(2013) Yan-fang LIU et al.   Journal of Integrative Agriculture

Floral characteristics and gametophyte development of Anemone coronaria L. and Ranunculus asiaticus L. (Ranunculaceae)

(2012) Emmy Dhooghe et al.   SCIENTIA HORTICULTURAE

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

(2011) Lei Chen et al.   PLANTA