Special Issue: The Antioxidant Capacities of Natural Products

Proanthocyanidins Protect Epithelial Cells from Zearalenone-Induced Apoptosis via Inhibition of Endoplasmic Reticulum Stress-Induced Apoptosis Pathways in Mouse Small Intestines

(2018) Miao Long et al.   MOLECULES

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. ‘Violet Nori’ and Determination of the Antioxidant Properties of its Caryopses and Leaves

(2018) Federica Turrini et al.   MOLECULES

Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars

(2018) Forough Khajehei et al.   MOLECULES

Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric Effect

(2018) Xican Li et al.   MOLECULES

Antioxidation and Cytoprotection of Acteoside and Its Derivatives: Comparison and Mechanistic Chemistry

(2018) Xican Li et al.   MOLECULES

π-π Conjugation Enhances Oligostilbene’s Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol A

(2018) Xican Li et al.   MOLECULES

Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C

(2018) Xican Li et al.   MOLECULES

Physicochemical Characterization and Antioxidant Activity of Humic Acids Isolated from Peat of Various Origins

(2018) Maria Zykova et al.   MOLECULES

UHPLC-MS Metabolome Fingerprinting: The Isolation of Main Compounds and Antioxidant Activity of the Andean Species Tetraglochin ameghinoi (Speg.) Speg.

(2018) Lorena Luna et al.   MOLECULES

Protective Effect of Polyphenol-Rich Extract from Bee Pollen in a High-Fat Diet

(2018) Anna Rzepecka-Stojko et al.   MOLECULES

Antioxidant Activities of Phenolic Metabolites from Flemingia philippinensis Merr. et Rolfe and Their Application to DNA Damage Protection

(2018) Jeong Kim et al.   MOLECULES

Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans

(2018) Wenjiang Dong et al.   MOLECULES

UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

(2018) María Hernández et al.   MOLECULES

Scabiosa stellata L. Phenolic Content Clarifies Its Antioxidant Activity

(2018) Naima Rahmouni et al.   MOLECULES

In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line

(2018) Xuelian Bai et al.   MOLECULES

Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

(2018) Rafał Wołosiak et al.   MOLECULES

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones

(2018) Xican Li et al.   MOLECULES

Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells

(2018) Nathalia de Sales et al.   MOLECULES

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

(2018) Olga Kosakowska et al.   MOLECULES

Protective Mechanism of Sulforaphane on Cadmium-Induced Sertoli Cell Injury in Mice Testis via Nrf2/ARE Signaling Pathway

(2018) Shu-Hua Yang et al.   MOLECULES

Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

(2018) Mi Kim et al.   MOLECULES

Antioxidant Potential of Hemp and Flax Fibers Depending on Their Chemical Composition

(2018) Malgorzata Zimniewska et al.   MOLECULES

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads

(2018) Kinga Adamenko et al.   MOLECULES

E-Configuration Improves Antioxidant and Cytoprotective Capacities of Resveratrols

(2018) Jian Lin et al.   MOLECULES

Aqueous-Methanol Extracts of Orange-Fleshed Sweet Potato (Ipomoea batatas) Ameliorate Oxidative Stress and Modulate Type 2 Diabetes Associated Genes in Insulin Resistant C2C12 Cells

(2018) Taiwo Ayeleso et al.   MOLECULES

Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb

(2018) Mariem Saada et al.   MOLECULES

Antioxidant Properties of the Vam3 Derivative of Resveratrol

(2018) Seyedmohammad Ahmadi et al.   MOLECULES

Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes

(2018) Olívia Pereira et al.   MOLECULES

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

(2018) Fabiana Vieira et al.   MOLECULES