2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones

Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidins

(2018) Hussein M. Ali et al.   FOOD CHEMISTRY

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts

(2018) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure–Activity Relationship, and Conformational Effect

(2018) Xican Li et al.   MOLECULES

Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components

(2018) Hong Xie et al.   MOLECULES

Antioxidation and Cytoprotection of Acteoside and Its Derivatives: Comparison and Mechanistic Chemistry

(2018) Xican Li et al.   MOLECULES

π-π Conjugation Enhances Oligostilbene’s Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol A

(2018) Xican Li et al.   MOLECULES

Biochemical evidence for the antitumor potential of Garcinia mangostana Linn. On diethylnitrosamine-induced hepatic carcinoma

(2018) Mallika Jainu et al.   Pharmacognosy Magazine

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

(2017) Xican Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics from Mikania micrantha and Their Antioxidant Activity

(2017) Li-Mei Dong et al.   MOLECULES

Xanthones from the Pericarp of Garcinia mangostana

(2017) Renyue Yang et al.   MOLECULES

Study of proton-coupled electron transfer (PCET) with four explicit diabatic states at the ab initio level

(2017) Huaiyu Zhang et al.   Computational and Theoretical Chemistry

Sarcandra glabra (Caoshanhu) protects mesenchymal stem cells from oxidative stress: a bioevaluation and mechanistic chemistry

(2016) Jingjing Liu et al.   BMC Complementary and Alternative Medicine

Protective Effect of Sinapine against Hydroxyl Radical-Induced Damage to Mesenchymal Stem Cells and Possible Mechanisms

(2016) Xican Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Effects of Natural Chalcone–Tannin Hybrids Protecting Mesenchymal Stem Cells against ROS-mediated Oxidative Damage and Indexes for Antioxidant Mechanisms

(2016) Xican Li et al.   CHEMISTRY LETTERS

Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories

(2016) Riccardo Amorati et al.   CHEMISTRY-A EUROPEAN JOURNAL

Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids

(2016) Svetlana Marković et al.   FOOD CHEMISTRY

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

(2016) Reşat Apak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study

(2016) Isabelle Fourré et al.   JOURNAL OF MOLECULAR MODELING

Mechanistic Chemistry of Extraordinary Capacity of Salvianolic Acid B on Oxidatively-damaged Mesenchymal Stem Cells

(2016) Tingting Wang et al.   JOURNAL OF THE CHINESE CHEMICAL SOCIETY

Two New Diphenylketones and a New Xanthone from Talaromyces islandicus EN-501, an Endophytic Fungus Derived from the Marine Red Alga Laurencia okamurai

(2016) Hong-Lei Li et al.   Marine Drugs

Role of the catechol group in the antioxidant and neuroprotective effects of virgin olive oil components in rat brain

(2015) J.P. De La Cruz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Flos Chrysanthemi Indici protects against hydroxyl-induced damages to DNA and MSCs via antioxidant mechanism

(2015) Xican Li et al.   Journal of Saudi Chemical Society

Protective Effect Against Hydroxyl Radical-induced DNA Damage and Antioxidant Mechanism of [6]-gingerol: A Chemical Study

(2014) Jing Lin et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

Amentoflavone Protects against Hydroxyl Radical-induced DNA Damage via Antioxidant Mechanism

(2014) Xican Li et al.   Turkish Journal of Biochemistry-Turk Biyokimya Dergisi

Recent Trends in the Pharmacological Activity of Isoprenyl Phenolics

(2013) M. Marin et al.   CURRENT MEDICINAL CHEMISTRY

Xanthones as Potential Antioxidants

(2013) S.S. Panda et al.   CURRENT MEDICINAL CHEMISTRY

Role of oxidative stress and DNA damage in human carcinogenesis

(2011) Thomas B. Kryston et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Free radical intermediates in the inhibition of the autoxidation reaction

(2010) Marco Lucarini et al.   CHEMICAL SOCIETY REVIEWS

Hexadecanoic Acid from Buzhong Yiqi Decoction Induced Proliferation of Bone Marrow Mesenchymal Stem Cells

(2010) Dong-Feng Chen et al.   JOURNAL OF MEDICINAL FOOD

Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

(2009) Xican Li et al.   MOLECULES

Identification and Comparative Determination of Rhodionin in Traditional Tibetan Medicinal Plants of Fourteen Rhodiola Species by High-Performance Liquid Chromatography-Photodiode Array Detection and Electrospray Ionization-Mass Spectrometry

(2008) Tao Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

The Unusual Reaction of Semiquinone Radicals with Molecular Oxygen

(2008) Luca Valgimigli et al.   JOURNAL OF ORGANIC CHEMISTRY