Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies

Published 2016 View Full Article

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Title
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 105, Issue 2, Pages 352-360
Publisher
Oxford University Press (OUP)
Online
2016-12-22
DOI
10.3945/ajcn.116.140046

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