TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry

Published 2015 View Full Article

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Title
TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 13, Pages 3570-3578
Publisher
American Chemical Society (ACS)
Online
2015-03-14
DOI
10.1021/acs.jafc.5b00578

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