Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods

Atomic spectrometry update. Industrial analysis: metals, chemicals and advanced materials

(2011) Simon Carter et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Effects of material properties on sedimentation and aggregation of titanium dioxide nanoparticles of anatase and rutile in the aqueous phase

(2011) Xuyang Liu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

A Brief Review of the Occurrence, Use, and Safety of Food-Related Nanomaterials

(2011) Bernadene A. Magnuson et al.   JOURNAL OF FOOD SCIENCE

Synthesis of ZnO nanoparticles from Zn-hyperaccumulator (Sedum alfredii Hance) plants

(2011) Jiao Qu et al.   Micro & Nano Letters

A review of the in vivo and in vitro toxicity of silver and gold particulates: Particle attributes and biological mechanisms responsible for the observed toxicity

(2010) Helinor J. Johnston et al.   CRITICAL REVIEWS IN TOXICOLOGY

Tip-growth mode and base-growth mode of Au-catalyzed zinc oxide nanowires using chemical vapor deposition technique

(2010) Swee-Yong Pung et al.   JOURNAL OF CRYSTAL GROWTH

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

(2009) Y. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Nanoscale Particles in Food and Food Packaging

(2009)   JOURNAL OF FOOD SCIENCE

Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

(2009) J.J. Zhou et al.   JOURNAL OF FOOD SCIENCE

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Role of sulfide and ligand strength in controlling nanosilver toxicity

(2009) Okkyoung Choi et al.   WATER RESEARCH

Ecotoxicity of engineered nanoparticles to aquatic invertebrates: a brief review and recommendations for future toxicity testing

(2008) A. Baun et al.   ECOTOXICOLOGY

Detection and characterization of engineered nanoparticles in food and the environment

(2008) Karen Tiede et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Recent Developments in Nanotechnology and Risk Assessment Strategies for Addressing Public and Environmental Health Concerns

(2008) Niall O'Brien et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

(2008) Chamorn Chawengkijwanich et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Stability of commercial metal oxide nanoparticles in water

(2007) Yang Zhang et al.   WATER RESEARCH