Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat

Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods

(2015) Agnieszka Dudkiewicz et al.   FOOD CHEMISTRY

Size-Controlled Dissolution of Silver Nanoparticles at Neutral and Acidic pH Conditions: Kinetics and Size Changes

(2014) Tanya S. Peretyazhko et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Determination of nanosilver dissolution kinetics and toxicity in an environmentally relevant aqueous medium

(2014) Ashley R. Harmon et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Detection and characterization of silver nanoparticles in chicken meat by asymmetric flow field flow fractionation with detection by conventional or single particle ICP-MS

(2013) Katrin Loeschner et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection of silver nanoparticles in parsley by solid sampling high-resolution–continuum source atomic absorption spectrometry

(2013) Nadine S. Feichtmeier et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMS

(2013) Thomas P. J. Linsinger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Migration of silver from commercial plastic food containers and implications for consumer exposure assessment

(2013) Natalie von Goetz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoparticle release from nano-silver antimicrobial food containers

(2013) Yolanda Echegoyen et al.   FOOD AND CHEMICAL TOXICOLOGY

Just add water: reproducible singly dispersed silver nanoparticle suspensions on-demand

(2013) Robert I. MacCuspie et al.   JOURNAL OF NANOPARTICLE RESEARCH

Screening test of silver nanoparticles in biological samples by graphite furnace-atomic absorption spectrometry

(2012) F. Gagné et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimization and evaluation of asymmetric flow field-flow fractionation of silver nanoparticles

(2012) Katrin Loeschner et al.   JOURNAL OF CHROMATOGRAPHY A

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment