Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation
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Title
Physicochemical and toxicological evaluation of silica nanoparticles suitable for food and consumer products collected by following the EC recommendation
Authors
Keywords
Silica nanoparticles, Food additives, Surface analysis, In vitro tests, Differential centrifugal sedimentation (DCS), Sedimentation field flow fractionation (SdFFF)
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 408, Issue 1, Pages 271-286
Publisher
Springer Nature
Online
2015-10-27
DOI
10.1007/s00216-015-9101-8
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