Effect of lactoferrin on physicochemical properties and microstructure of pullulan‐based edible films
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Title
Effect of lactoferrin on physicochemical properties and microstructure of pullulan‐based edible films
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-02-15
DOI
10.1002/jsfa.9645
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