Antioxidative system in sweet potato root is activated by low-temperature storage

Transcriptome profiling of sweetpotato tuberous roots during low temperature storage

(2017) Chang Yoon Ji et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants

(2017) Le Kang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

(2017) Yun Ge et al.   PLoS One

High throughput deep sequencing reveals the important roles of microRNAs during sweetpotato storage at chilling temperature

(2017) Zeyi Xie et al.   Scientific Reports

Chemical constituents and health effects of sweet potato

(2016) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Elevated compartmentalization of Na+into vacuoles improves salt and cold stress tolerance in sweet potato (Ipomoea batatas)

(2014) Weijuan Fan et al.   PHYSIOLOGIA PLANTARUM

Cloning and gene expression analysis of sponge gourd ascorbate peroxidase gene and winter squash superoxide dismutase gene under respective flooding and chilling stresses

(2014) Chih Ming Chiang et al.   Horticulture Environment and Biotechnology

Evolution of antioxidant enzymes activity and volatile release during storage of processed broccoli (Brassica oleracea L. italica)

(2013) S. Raseetha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

(2013) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

(2012) Lan-Ying Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of yeast saccharide treatment on nitric oxide accumulation and chilling injury in cucumber fruit during cold storage

(2012) Jufang Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage

(2011) Maojun Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

(2010) Yuting Cai et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

(2009) Lewis H. Ziska et al.   BIOMASS & BIOENERGY

Oxidative Damage of Mitochondrial Proteins Contributes to Fruit Senescence: A Redox Proteomics Analysis

(2009) Guozheng Qin et al.   JOURNAL OF PROTEOME RESEARCH

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of low temperature storage on phenolic composition and antioxidant activity of sweetpotatoes

(2007) M.S. Padda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY