Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants

Published 2017 View Full Article

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Title
Suppression of the β-carotene hydroxylase gene increases β-carotene content and tolerance to abiotic stress in transgenic sweetpotato plants
Authors
Keywords
β-carotene hydroxylase, Carotenoid, Oxidative stress, RNA interference, Salt stress, Sweetpotato
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 117, Issue -, Pages 24-33
Publisher
Elsevier BV
Online
2017-05-31
DOI
10.1016/j.plaphy.2017.05.017

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