Analysis of archive samples of spring and winter barley support an increase in individual Fusarium species in Bavarian barley grain over the last decades

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina

(2018) María Nogueira et al.   Toxins

Susceptibility of cereal species to Fusarium langsethiae under identical field conditions

(2017) N. Opoku et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusarium infection of malting barley has to be managed over the entire value chain

(2017) Ralph Hückelhoven et al.   Journal of Plant Diseases and Protection

Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy

(2017) Giovanni Beccari et al.   Toxins

Impact of global warming on mycotoxins

(2017) Ángel Medina et al.   Current Opinion in Food Science

Effect of nitrogen fertilization on Fusarium head blight in spring barley

(2016) Katharina Hofer et al.   CROP PROTECTION

Fusariumand mycotoxin spectra in Swiss barley are affected by various cropping techniques

(2016) Torsten Schöneberg et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Influence of inoculum and climatic factors on the severity ofFusariumhead blight in German spring and winter barley

(2016) Andrea Linkmeyer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fate of Fusarium Toxins during Brewing

(2016) Katharina Habler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fate of Fusarium Toxins during the Malting Process

(2016) Katharina Habler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Fusarium isolates on the expression of barley genes related to plant defense and malting quality

(2016) Katharina Hofer et al.   JOURNAL OF CEREAL SCIENCE

Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

(2016) Davide Ferrigo et al.   MOLECULES

Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting Barley

(2016) Caterina Morcia et al.   Toxins

Management of Fusarium head blight of wheat and barley

(2015) Stephen N. Wegulo et al.   CROP PROTECTION

Differential effects of lesion mimic mutants in barley on disease development by facultative pathogens

(2015) Graham R. D. McGrann et al.   JOURNAL OF EXPERIMENTAL BOTANY

MILDEW LOCUS O Mutation Does Not Affect Resistance to Grain Infections with Fusarium spp. and Ramularia collo-cygni

(2015) Katharina Hofer et al.   PHYTOPATHOLOGY

The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains

(2013) Pedro M. Oliveira et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fitness costs and trade-offs of disease resistance and their consequences for breeding arable crops

(2013) J. K. M. Brown et al.   PLANT PATHOLOGY

Co-occurrence of mycotoxins in Spanish barley: A statistical overview

(2012) María Ibáñez-Vea et al.   FOOD CONTROL

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

(2012) Pedro M. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins

(2011) L. K. Nielsen et al.   PHYTOPATHOLOGY

Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security

(2011) Adrian Clive Newton et al.   Food Security

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

(2010) Andreas Goertz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Descriptive modelling to predict deoxynivalenol in winter wheat in the Netherlands

(2010) H.J. Van Der Fels-Klerx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of lodging on the level of mycotoxins in wheat, barley, and rice infected with the Fusarium graminearum species complex

(2008) Takashi Nakajima et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Real-time PCR for quantification of eleven individual Fusarium species in cereals

(2008) Mogens Nicolaisen et al.   JOURNAL OF MICROBIOLOGICAL METHODS