Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security

Title
Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security
Authors
Keywords
-
Journal
Food Security
Volume 3, Issue 2, Pages 141-178
Publisher
Springer Nature
Online
2011-06-01
DOI
10.1007/s12571-011-0126-3

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started