Co-occurrence of mycotoxins in Spanish barley: A statistical overview

Title
Co-occurrence of mycotoxins in Spanish barley: A statistical overview
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 28, Issue 2, Pages 295-298
Publisher
Elsevier BV
Online
2012-05-17
DOI
10.1016/j.foodcont.2012.04.046

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started