Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy

Fungal infection of malt barley kernels in Slovak Republic

(2018) T. Roháčik et al.   PLANT PROTECTION SCIENCE

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

(2016) Cristina Juan et al.   FOOD CONTROL

Presence of Fusarium Species and Other Toxigenic Fungi in Malting Barley and Multi-Mycotoxin Analysis by Liquid Chromatography–High-Resolution Mass Spectrometry

(2016) Giovanni Beccari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

(2015) Veronica M.T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

(2015) Yelko Rodríguez-Carrasco et al.   FOOD CHEMISTRY

Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

(2015) L. Covarelli et al.   FOOD MICROBIOLOGY

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

(2014) L.K. Nielsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fusariumspecies, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

(2014) Lorenzo Covarelli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Genome of the Generalist Plant Pathogen Fusarium avenaceum Is Enriched with Genes Involved in Redox, Signaling and Secondary Metabolism

(2014) Erik Lysøe et al.   PLoS One

The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains

(2013) Pedro M. Oliveira et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mycotoxin profile ofFusarium langsethiaeisolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives

(2013) Veronica M. T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Influence of agronomic and climatic factors onFusariuminfestation and mycotoxin contamination of cereals in Norway

(2012) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt

(2012) Pedro M. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel Perspectives in Gushing Analysis: A Review

(2012) Manuel Christian et al.   JOURNAL OF THE INSTITUTE OF BREWING

Difference in Chemotype Composition of Fusarium graminearum Populations Isolated from Durum Wheat in Adjacent Areas Separated by the Apennines in Northern-Central Italy

(2012) A. Prodi et al.   Plant Pathology Journal

Recent research on fumonisins: a review

(2011) P.M. Scott   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin occurrence in beer produced in several European countries

(2011) Terenzio Bertuzzi et al.   FOOD CONTROL

Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries

(2011) M.L. Gonzalez Pereyra et al.   LETTERS IN APPLIED MICROBIOLOGY

Fusarium Head Blight of Cereals in Denmark: Species Complex and Related Mycotoxins

(2011) L. K. Nielsen et al.   PHYTOPATHOLOGY

Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis ofFusarium langsethiae, a worrying contaminant of malting barley in Europe

(2010) C. Strub et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains

(2010) Audronė Mankevičienė et al.   FOOD CONTROL

Fusarium mycotoxins in various barley cultivars and their transfer into malt

(2010) Alexandra Malachova et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Community Ecology of Fungal Pathogens Causing Wheat Head Blight

(2009) Xiangming Xu et al.   Annual Review of Phytopathology

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Novel Multilocus Sequence Typing Scheme Reveals High Genetic Diversity of Human Pathogenic Members of the Fusarium incarnatum-F. equiseti and F. chlamydosporum Species Complexes within the United States

(2009) K. O'Donnell et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Relationship Between the Fungal Complex Causing Fusarium Head Blight of Wheat and Environmental Conditions

(2007) X.-M. Xu et al.   PHYTOPATHOLOGY