Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects

(2016) Jonna C. Sandberg et al.   PLoS One

An Analysis of Cosecretion and Coexpression of Gut Hormones From Male Rat Proximal and Distal Small Intestine

(2015) Berit Svendsen et al.   ENDOCRINOLOGY

Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs

(2014) C. Souza da Silva et al.   Animal

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

(2014) Anne Krog Ingerslev et al.   BRITISH JOURNAL OF NUTRITION

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

(2014) Tina S. Nielsen et al.   BRITISH JOURNAL OF NUTRITION

Differences in hormone localisation patterns of K and L type enteroendocrine cells in the mouse and pig small intestine and colon

(2014) Hyun-Jung Cho et al.   CELL AND TISSUE RESEARCH

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats

(2014) Clare L Adam et al.   Nutrition & Metabolism

Cross-Species Comparison of Genes Related to Nutrient Sensing Mechanisms Expressed along the Intestine

(2014) Nikkie van der Wielen et al.   PLoS One

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Overlap of Endocrine Hormone Expression in the Mouse Intestine Revealed by Transcriptional Profiling and Flow Cytometry

(2012) Abdella M. Habib et al.   ENDOCRINOLOGY

Effects of Long- and Short-Chain Fatty Acids on the Release of Gastrointestinal Hormones using an ex Vivo Porcine Intestinal Tissue Model

(2012) Trudy Voortman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study

(2012) Michael J. Keenan et al.   Journal of Nutrigenetics and Nutrigenomics

Satiety Hormone and Metabolomic Response to an Intermittent High Energy Diet Differs in Rats Consuming Long-Term Diets High in Protein or Prebiotic Fiber

(2012) Raylene A. Reimer et al.   JOURNAL OF PROTEOME RESEARCH

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

(2011) Prajwal R. Regmi et al.   JOURNAL OF NUTRITION

Health benefits of cereal fibre: a review of clinical trials

(2011) Caren E. Smith et al.   NUTRITION RESEARCH REVIEWS

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

(2011) Raymond Gemen et al.   NUTRITION REVIEWS

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

(2010) Peter Kappel Theil et al.   BRITISH JOURNAL OF NUTRITION

Density distribution of free fatty acid receptor 2 (FFA2)-expressing and GLP-1-producing enteroendocrine L cells in human and rat lower intestine, and increased cell numbers after ingestion of fructo-oligosaccharide

(2010) Izumi Kaji et al.   JOURNAL OF MOLECULAR HISTOLOGY

Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs

(2010) Seema Hooda et al.   JOURNAL OF NUTRITION

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects

(2010) K.R. Juvonen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

(2009) Maud Le Gall et al.   BRITISH JOURNAL OF NUTRITION

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

(2008) June Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES