Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals

Title
Effect of yerba mate (Ilex paraguariensis A. St. Hil.) infusion obtained by freeze concentration technology on antioxidant status of healthy individuals
Authors
Keywords
Cryoconcentration, Plant infusion, Yerba mate, Phenolic compounds, Oxidative stress
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 2, Pages 948-954
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.lwt.2015.02.028

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