Evaluation of sensory, textural, and nutritional attributes of shiitake mushrooms (Lentinula edodes ) as prepared by five types of drying methods

Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices

(2018) Yuan-Yuan Zhao et al.   DRYING TECHNOLOGY

Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods

(2018) Boris Nemzer et al.   FOOD CHEMISTRY

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method

(2018) Przemysław J. Szychowski et al.   FOOD CHEMISTRY

Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method

(2018) Jianyong Yi et al.   JOURNAL OF FOOD QUALITY

Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature

(2018) Jian Peng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

(2017) Joanna Politowicz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

(2016) Yuting Tian et al.   FOOD CHEMISTRY

Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)

(2016) Kun Gao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

(2016) Fei Pei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of cooking and preservation on nutritional and phytochemical composition of the mushroom Amanita zambiana

(2016) Tsungai Reid et al.   Food Science & Nutrition

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying

(2015) Jianyong Yi et al.   Food and Bioprocess Technology

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

(2014) Hongcai Wang et al.   DRYING TECHNOLOGY

Infrared drying of button mushroom slices

(2014) İbrahim Doymaz   FOOD SCIENCE AND BIOTECHNOLOGY

Impact of Drying Processes on Strawberry (Fragariavar. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

(2014) Maritza Alonzo-Macías et al.   JOURNAL OF TEXTURE STUDIES

Controlled ice nucleation in the field of freeze-drying: Fundamentals and technology review

(2013) R. Geidobler et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

(2013) Fei Pei et al.   Food and Bioprocess Technology

Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying

(2013) Yun Deng et al.   FOOD CONTROL

Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview

(2012) Sabah Mounir et al.   DRYING TECHNOLOGY

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Assessment of convection, hot-air combined with microwave-vacuum and freeze-drying methods for mushrooms with regard to product quality

(2011) Dimitrios Argyropoulos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI)

(2011) LOUISE EMY KUROZAWA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Determination of porosity change from shrinkage curves during drying of food material

(2010) J. Madiouli et al.   FOOD AND BIOPRODUCTS PROCESSING

Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

(2010) P. García-Segovia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying

(2009) Apichart Artnaseaw et al.   FOOD AND BIOPRODUCTS PROCESSING

Infrared Heating in Food Processing: An Overview

(2008) Kathiravan Krishnamurthy et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Heat Pump Drying of Green Sweet Pepper

(2008) U. S. Pal et al.   DRYING TECHNOLOGY

Effects of microwave irradiation on ruminal dry matter, protein and starch degradation characteristics of barley grain

(2007) A.A. Sadeghi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS

Fat and fatty acids of Indian edible mushrooms

(2007) S. Kavishree et al.   FOOD CHEMISTRY