Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis

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Title
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis
Authors
Keywords
Rosemary (, Rosmarinus officinalis, L.), Sunflower oil, Total polar compounds, Electronic nose, Fuzzy logic analysis
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 379-385
Publisher
Elsevier BV
Online
2016-10-22
DOI
10.1016/j.foodchem.2016.10.089

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