Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA
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Title
Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA
Authors
Keywords
Benefit–risk assessment, Fish consumption, Methyl mercury, DHA
Journal
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-02-27
DOI
10.1007/s10653-019-00254-1
References
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