Dietary Arachidonic Acid to EPA and DHA Balance Is Increased among Canadian Pregnant Women with Low Fish Intake

Do vegetarians have to eat fish for optimal cardiovascular protection?

(2009) Iqwal Mangat   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diets: what do we know of their effects on common chronic diseases?

(2009) Gary E Fraser   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

(2009) Timothy J Key et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Dietary Fatty Acids and the 10-Year Incidence of Age-Related Macular Degeneration

(2009) Jennifer S. L. Tan   ARCHIVES OF OPHTHALMOLOGY

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Fatty acids and postprandial inflammation

(2009) Andrew N Margioris   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

(2009) Vanessa D. F. de Mello et al.   EUROPEAN JOURNAL OF NUTRITION

Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old

(2009) Sarah M. M. Madden et al.   JOURNAL OF NUTRITION

Fatty acids and cardiovascular disease

(2009) Jean-Michel Lecerf   NUTRITION REVIEWS

Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study

(2009) Y Miyake et al.   THORAX

Fish consumption and risk of major chronic disease in men

(2008) Jyrki K Virtanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

(2008) Elizabeth M. Novak et al.   BRAIN RESEARCH

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE

Beneficial Effects of a Polyunsaturated Fatty Acid on Infant Development: Evidence from the Inuit of Arctic Quebec

(2007) Joseph L. Jacobson et al.   JOURNAL OF PEDIATRICS

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition