Deep-fried flavor: characteristics, formation mechanisms, and influencing factors
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Title
Deep-fried flavor: characteristics, formation mechanisms, and influencing factors
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-19
Publisher
Informa UK Limited
Online
2019-02-11
DOI
10.1080/10408398.2019.1575792
References
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