Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)

Published 2013 View Full Article

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Title
Effect of Thermal Treatment on Meat Proteins with Special Reference to Heterocyclic Aromatic Amines (HAAs)
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 1, Pages 82-93
Publisher
Informa UK Limited
Online
2013-06-15
DOI
10.1080/10408398.2011.647122
References
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