Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

(2016) Christian G. Krueger et al.   Journal of Functional Foods

Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions

(2015) Marie-Claude Denis et al.   CLINICAL SCIENCE

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

(2015) Diane L. McKay et al.   FOOD CHEMISTRY

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

(2015) María Angeles Martín et al.   FOOD RESEARCH INTERNATIONAL

Inhibition of Cyclooxygenase-2 Prevents Chronic and Recurrent Cystitis

(2014) Thomas J. Hannan et al.   EBioMedicine

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health

(2013) Christian G. Krueger et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Urinary Tract Infection Syndromes

(2013) Betsy Foxman   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

(2013) Rodrigo P. Feliciano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Current clinical status on the preventive effects of cranberry consumption against urinary tract infections

(2013) Ioanna Vasileiou et al.   NUTRITION RESEARCH

Detection of intracellular bacterial communities in a child withEscherichia colirecurrent urinary tract infections

(2013) Luciana Robino et al.   Pathogens and Disease

The Advantages of Second Best

(2012) Kalpana Gupta   ARCHIVES OF INTERNAL MEDICINE

Cranberry-Containing Products for Prevention of Urinary Tract Infections in Susceptible Populations

(2012) Chih-Hung Wang et al.   ARCHIVES OF INTERNAL MEDICINE

Recurrent Urinary Tract Infection and Urinary Escherichia coli in Women Ingesting Cranberry Juice Daily: A Randomized Controlled Trial

(2012) Ann E. Stapleton et al.   MAYO CLINIC PROCEEDINGS

Uncomplicated Urinary Tract Infection

(2012) Thomas M. Hooton   NEW ENGLAND JOURNAL OF MEDICINE

Cranberries vs Antibiotics to Prevent Urinary Tract Infections

(2011) Mariëlle A. J. Beerepoot   ARCHIVES OF INTERNAL MEDICINE

Daily Cranberry Prophylaxis to Prevent Recurrent Urinary Tract Infections May Be Beneficial in Some Populations of Women

(2011) S. J. Eells et al.   CLINICAL INFECTIOUS DISEASES

Cranberry Juice for the Prevention of Recurrences of Urinary Tract Infections in Children: A Randomized Placebo-Controlled Trial

(2011) J. Salo et al.   CLINICAL INFECTIOUS DISEASES

International Clinical Practice Guidelines for the Treatment of Acute Uncomplicated Cystitis and Pyelonephritis in Women: A 2010 Update by the Infectious Diseases Society of America and the European Society for Microbiology and Infectious Diseases

(2011) Kalpana Gupta et al.   CLINICAL INFECTIOUS DISEASES

Recurrent Uncomplicated Urinary Tract Infections in Women: A Review

(2011) Sandy B. Nosseir et al.   JOURNAL OF WOMENS HEALTH

Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections

(2011) Kevin Harmidy et al.   PLoS One

Cranberry Juice Fails to Prevent Recurrent Urinary Tract Infection: Results From a Randomized Placebo-Controlled Trial

(2010) C. Barbosa-Cesnik et al.   CLINICAL INFECTIOUS DISEASES

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

(2010) Ronald L Prior et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Early Severe Inflammatory Responses to Uropathogenic E. coli Predispose to Chronic and Recurrent Urinary Tract Infection

(2010) Thomas J. Hannan et al.   PLoS Pathogens

Effects of cranberry extracts and ursolic acid derivatives on P-fimbriatedEscherichia coli, COX-2 activity, pro-inflammatory cytokine release and the NF-κβ transcriptional responsein vitro

(2009) Yue Huang et al.   PHARMACEUTICAL BIOLOGY

In-vitro and in-vivo evidence of dose-dependent decrease of uropathogenic Escherichia coli virulence after consumption of commercial Vaccinium macrocarpon (cranberry) capsules

(2008) J.-P. Lavigne et al.   CLINICAL MICROBIOLOGY AND INFECTION