Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull
Published 2018 View Full Article
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Title
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 7, Issue 1, Pages 356-366
Publisher
Wiley
Online
2018-12-03
DOI
10.1002/fsn3.900
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