Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties

Molecular characterization of gluten hydrolysing Bacillus sp. and their efficacy and biotherapeutic potential as probiotics using Caco-2 cell line

(2017) B.S. Rashmi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

(2017) Li Huang et al.   PLoS One

Probiotic Lactobacillus fermentum UCO-979C biofilm formation on AGS and Caco-2 cells and Helicobacter pylori inhibition

(2016) M. J. Salas-Jara et al.   BIOFOULING

Screening and characterization of new potentially probiotic lactobacilli from breast-fed healthy babies in Pakistan

(2016) Nawaz Muhammad et al.   African Journal of Microbiology Research

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough

(2015) James Owusu-Kwarteng et al.   BMC MICROBIOLOGY

Probiotic properties of lactobacilli species isolated from children's feces

(2013) Sener Tulumoglu et al.   ANAEROBE

Mechanisms of plant growth promotion and disease suppression byPseudomonas aeruginosastrain 2apa

(2013) P. Hariprasad et al.   JOURNAL OF BASIC MICROBIOLOGY

Screening of Lactobacillus Isolated from Pork Sausages for Potential Probiotic Use and Evaluation of the Microbiological Safety of Fermented Products

(2013) FRANCESCA SILVA DIAS et al.   JOURNAL OF FOOD PROTECTION

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Synergistic impact of Lactobacillus fermentum, Lactobacillus plantarum and vincristine on 1,2-dimethylhydrazine-induced colorectal carcinogenesis in mice

(2012) ASHA et al.   Experimental and Therapeutic Medicine

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

(2009) A. Hernandez-Mendoza et al.   FOOD AND CHEMICAL TOXICOLOGY

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

(2009) Yan Bao et al.   FOOD CONTROL

Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya

(2008) J MATHARA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY