Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt

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Title
Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt
Authors
Keywords
Lactobacillus harbinensis, Bioprotective culture, Antifungal activity
Journal
FOOD MICROBIOLOGY
Volume 45, Issue -, Pages 10-17
Publisher
Elsevier BV
Online
2014-05-10
DOI
10.1016/j.fm.2014.04.017

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